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From: Tom K on 3 Apr 2010 17:21
On 4/3/10 4:01 PM, Sue Mullen wrote:
>
>
> frijoli wrote:
>
>> I would definitely be interested in doing this if it weren't on Carnival.
>
> They have a similar thing on Princess and maybe other cruise lines also.
> As I recall the price was about $75 per person.
>
> sue

Cunard (on the QM2) had something called Chef's Galley. The chef
prepared a meal in front of the crowd at a location in the buffet that
was designed specifically for that purpose. There was a different theme
each evening. French one night. Italian another. Asian a third...
etc. And (at least back then, when we went) it was free.

After the chef prepared the meal, the tables (I think there were 6 of
them) were served the same meal, though prepared in a kitchen behind the
scene... basically because he rushes some steps... so things may not be
fully cooked while he's doing it.

The only downside is you don't know what's being prepared ahead of time,
if you don't like that specific item for dinner. All you know (IIRC) is
the theme.

I liked the whole activity, but Charles didn't care for the meal since
he said he doesn't care for chicken.

--Tom
From: George Leppla on 3 Apr 2010 17:44
frijoli wrote:
> George Leppla wrote:

>> Your logic is a thing of beauty and is something not often found in this
>> newsgroup. Thank you for sharing... we are all better for your
>> participation.
>>
>>
> Please don't speak for me George. I can do that on my own.



Sorry, Clay. I'll turn up the amplification on the Sarcasm Channel next
time. <vbg>



--

George Leppla

Countryside Travel http://www.CruiseMaster.com
Blog http://cruisemaster.typepad.com/my_weblog/
Facebook http://www.facebook.com/CruiseMaster
From: Becca on 3 Apr 2010 18:04
On 4/3/2010 12:58 PM, Peaches wrote:

> On the Ecstasy last week, it was held in the Library. It wasn't a big
> deal, as it was dinner time and very little use of the Library at that
> time. I didn't participate, but I will in Sept. on the Conquest,
> extensive menu and good wine list. I'm looking forward to it already..
>
> Peaches in Rowlett TX


Hope you enjoyed your cruise on the Ecstasy. It is so nice to see you
back, Peaches.


Becca
From: frijoli on 3 Apr 2010 18:25
George Leppla wrote:
> frijoli wrote:
>> George Leppla wrote:
>
>>> Your logic is a thing of beauty and is something not often found in this
>>> newsgroup. Thank you for sharing... we are all better for your
>>> participation.
>>>
>>>
>> Please don't speak for me George. I can do that on my own.
>
>
>
> Sorry, Clay. I'll turn up the amplification on the Sarcasm Channel next
> time. <vbg>
>
>
>
Wow, I am the most sarcastic person I know, and I tend to be
really good at picking up on it. Sorry, I didn't see it.

Clay
From: John Sisker on 3 Apr 2010 19:52
"George Leppla" <george(a)cruisemaster.com> wrote in message
news:hp8csn0297m(a)news5.newsguy.com...
> frijoli wrote:
>> George Leppla wrote:
>
>>> Your logic is a thing of beauty and is something not often found in this
>>> newsgroup. Thank you for sharing... we are all better for your
>>> participation.
>
> George Leppla



The bottom line still is, this was already posted, so trying to spin that
fact in an attempt to change the concept with smoke and mirrors, doesn't
change this simple acknowledgement. But that's not the real issue here,
which is actually the press release itself. Personally, I feel this will be
a very popular option. In fact, I will gladly pay the price, yet allowing
Deborah to make the decision on this one. After all, her forte is cooking,
and pretending to be right all the time is not the objective.

John Sisker - SHIP-TO-SHORE CRUISE AGENCY�
(714) 536-3850 or toll-free at (800) 724-6644 & (Agency ID: 714.536.3850)
www.shiptoshorecruise.com / www.tinplatedesign.com >
Facebook/Twitter/Blog/Flickr/MyPage

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