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From: George Leppla on 3 Apr 2010 10:53 Carnival Adds New Chef's Table Dining Option Received this note from Carnival: In an effort to expand extraordinary on board programs, Carnival is adding a new dining option, Chef's Table, which lets passengers tour the galley and dine with a ship chef. The culinary experience includes a multi-course dinner hosted by one of the line's master chefs along with a private cocktail reception and a tour of the galley. The Chef's Table was launched last year as a pilot program aboard the Carnival Dream and Carnival Ecstasy and currently is being rolled out to six other ships. With The Chef's Table, a group of 12 guests have cocktails and hors d'ouevres with the ship's chef de cuisine. The chef then takes the group on a tour to see the galley in operation. The evening concludes with a full-service dinner with appetizers, entrees and desserts. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship, such as the galley, library, conference center, etc. The Chef's Table program is being rolled out to the following ships over the next several weeks: Carnival Liberty, Carnival Sensation, Carnival Imagination, Carnival Inspiration, Carnival Pride and Carnival Fascination. The program can be booked on board through the ships' guest information desk. The cost is $75 per person. -- George Leppla Countryside Travel http://www.CruiseMaster.com Blog http://cruisemaster.typepad.com/my_weblog/ Facebook http://www.facebook.com/CruiseMaster
From: John Sisker on 3 Apr 2010 11:24 This press release was already mentioned on 4/1/2010 via http://www.travelpulse.com/Resources/Editorial.aspx?n=69598. Check that out for more information. John Sisker - SHIP-TO-SHORE CRUISE AGENCY� (714) 536-3850 or toll-free at (800) 724-6644 & (Agency ID: 714.536.3850) www.shiptoshorecruise.com / www.tinplatedesign.com > Facebook/Twitter/Blog/Flickr/MyPage
From: George Leppla on 3 Apr 2010 11:42 John Sisker wrote: > This press release was already mentioned on 4/1/2010 via > http://www.travelpulse.com/Resources/Editorial.aspx?n=69598. Check that > out for more information. Aren't you the guy who whines that Ray send you emails saying "already posted" and that he shouldn't do that? Whine. Sniff. Moan. Woe is me. Quit picking on me!" Aren't you that guy? I thought so. -- George Leppla Countryside Travel http://www.CruiseMaster.com Blog http://cruisemaster.typepad.com/my_weblog/ Facebook http://www.facebook.com/CruiseMaster
From: Nonny on 3 Apr 2010 13:22 "George Leppla" <george(a)cruisemaster.com> wrote in message news:4BB7567A.9090807(a)cruisemaster.com... > Carnival Adds New Chef's Table Dining Option > > Received this note from Carnival: > > In an effort to expand extraordinary on board programs, Carnival > is adding a new dining option, Chef's Table, which lets > passengers tour the galley and dine with a ship chef. The > culinary experience includes a multi-course dinner hosted by one > of the line's master chefs along with a private cocktail > reception and a tour of the galley. The Chef's Table was > launched last year as a pilot program aboard the Carnival Dream > and Carnival Ecstasy and currently is being rolled out to six > other ships. With The Chef's Table, a group of 12 guests have > cocktails and hors d'ouevres with the ship's chef de cuisine. > The chef then takes the group on a tour to see the galley in > operation. The evening concludes with a full-service dinner with > appetizers, entrees and desserts. Depending on the vessel, the > meal takes place in non-traditional dining venues throughout the > ship, such as the galley, library, conference center, etc. The > Chef's Table program is being rolled out to the following ships > over the next several weeks: Carnival Liberty, Carnival > Sensation, Carnival Imagination, Carnival Inspiration, Carnival > Pride and Carnival Fascination. The program can be booked on > board through the ships' guest information desk. The cost is $75 > per person. > -- > > George Leppla > > Countryside Travel http://www.CruiseMaster.com > Blog http://cruisemaster.typepad.com/my_weblog/ > Facebook http://www.facebook.com/CruiseMaster It's an interesting concept, George, and one that's offered at some places here in Las Vegas, I understand. The only thing I wonder about is "where" the venues will be aboard the ships. If they are in areas normally used by the passengers- the library you mentioned comes to mind- doesn't this take away from the other passengers when they can't use the library? It smacks to me of the art auctions, where it's almost impossible to navigate around in the lobby of the ship or the atrium because of all the so-called art things being shown for sale. Still, I bet that it's a very successful item. -- Nonny Suppose you were an idiot. And suppose you were a member of Congress.... But then I repeat myself.' -Mark Twain ..
From: Peaches on 3 Apr 2010 13:58 "Nonny" <somebody(a)cox.net> wrote in message news:APKtn.198102$Dv7.115379(a)newsfe17.iad... > > "George Leppla" <george(a)cruisemaster.com> wrote in message > news:4BB7567A.9090807(a)cruisemaster.com... >> Carnival Adds New Chef's Table Dining Option >> >> Received this note from Carnival: >> >> In an effort to expand extraordinary on board programs, Carnival is >> adding a new dining option, Chef's Table, which lets passengers tour the >> galley and dine with a ship chef. The culinary experience includes a >> multi-course dinner hosted by one of the line's master chefs along with a >> private cocktail reception and a tour of the galley. The Chef's Table was >> launched last year as a pilot program aboard the Carnival Dream and >> Carnival Ecstasy and currently is being rolled out to six other ships. >> With The Chef's Table, a group of 12 guests have cocktails and hors >> d'ouevres with the ship's chef de cuisine. The chef then takes the group >> on a tour to see the galley in operation. The evening concludes with a >> full-service dinner with appetizers, entrees and desserts. Depending on >> the vessel, the meal takes place in non-traditional dining venues >> throughout the ship, such as the galley, library, conference center, etc. >> The Chef's Table program is being rolled out to the following ships over >> the next several weeks: Carnival Liberty, Carnival Sensation, Carnival >> Imagination, Carnival Inspiration, Carnival Pride and Carnival >> Fascination. The program can be booked on board through the ships' guest >> information desk. The cost is $75 per person. >> -- >> >> George Leppla >> >> Countryside Travel http://www.CruiseMaster.com >> Blog http://cruisemaster.typepad.com/my_weblog/ >> Facebook http://www.facebook.com/CruiseMaster > > It's an interesting concept, George, and one that's offered at some places > here in Las Vegas, I understand. The only thing I wonder about is "where" > the venues will be aboard the ships. If they are in areas normally used > by the passengers- the library you mentioned comes to mind- doesn't this > take away from the other passengers when they can't use the library? It > smacks to me of the art auctions, where it's almost impossible to navigate > around in the lobby of the ship or the atrium because of all the so-called > art things being shown for sale. > > Still, I bet that it's a very successful item. > > -- > Nonny > Suppose you were an idiot. > And suppose you were a member > of Congress.... But then I repeat myself.' > > -Mark Twain > . > > On the Ecstasy last week, it was held in the Library. It wasn't a big deal, as it was dinner time and very little use of the Library at that time. I didn't participate, but I will in Sept. on the Conquest, extensive menu and good wine list. I'm looking forward to it already.. Peaches in Rowlett TX
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