From: David Horne, _the_ chancellor of the royal duchy of city south and deansgate on 20 Sep 2006 18:05 Martin <me(a)privacy.net> wrote: > On Wed, 20 Sep 2006 22:20:52 +0100, > this_address_is_for_spam(a)yahoo.co.uk (David Horne, _the_ chancellor of > the royal duchy of city south and deansgate) wrote: > > >Martin <me(a)privacy.net> wrote: > > > >> On Wed, 20 Sep 2006 22:12:51 +0100, > >> this_address_is_for_spam(a)yahoo.co.uk (David Horne, _the_ chancellor of > >> the royal duchy of city south and deansgate) wrote: > >> > >> >Martin <me(a)privacy.net> wrote: > >> > > >> >> On Wed, 20 Sep 2006 19:55:02 +0100, > >> >> this_address_is_for_spam(a)yahoo.co.uk (David Horne, _the_ chancellor of > >> >> the royal duchy of city south and deansgate) wrote: [] > >> >> >The bread available has changed a lot in much of the UK in the last > >> >> >decade or so. > >> >> > >> >> Thanks to the introduction of sell by dates. :-) > >> > > >> >Maybe- you can by terrible 'fresh' bread though. > >> > >> Maybe you can, we make our own. > > > >I save my time and spend a bit more on good stuff, but it's hard to beat > >home-made, I agree. > > The smell of baking bread is one of the great things about making your > own True, but it would cost a lot to bring one of my Norwegian aunts over here, and put her up indefinetely! :) -- David Horne- http://www.davidhorne.net usenet (at) davidhorne (dot) co (dot) uk http://www.davidhorne.net/pictures.html http://soundjunction.org
From: Tim C. on 21 Sep 2006 02:31 Following up to Cathy L <bill.lederer(a)verizon.net> : >So people agree with me. It seems like the Italian recipe lacks >something. I think that too. I can't work out what it is, but I find most of the bread I've had unsatisfying. -- Tim C.
From: Tim C. on 21 Sep 2006 02:33 >> I make almost >>all of my own bread, because I'm tired of the bread I can find in my >>town. > >We make almost all of our bread too, but it doesn't mean that good >bread is not available in the Netherlands. Martin, that's a Mixiherring (tm). -- Tim C.
From: B Vaughan on 21 Sep 2006 03:08 On Wed, 20 Sep 2006 23:45:25 +0200, Martin <me(a)privacy.net> wrote: >The smell of baking bread is one of the great things about making your >own After a while, your house always smells of fresh baked bread. I think it's yeast spores in the air. -- Barbara Vaughan My email address is my first initial followed by my surname at libero dot it I answer travel questions only in the newsgroup
From: Giovanni Drogo on 21 Sep 2006 07:42
On Wed, 20 Sep 2006, Martin wrote: > >And did they call it ciabatta in italian ? > > They called/call it Ciabatta in English. And how is it pronounced ? /tSabatta/ like in italian (I mean, the nexus "cia" pronounced "cha" as in "chap") or in some other awkward way ? -- ---------------------------------------------------------------------- nospam(a)mi.iasf.cnr.it is a newsreading account used by more persons to avoid unwanted spam. Any mail returning to this address will be rejected. Users can disclose their e-mail address in the article if they wish so. |