From: Tim C. on 22 Sep 2006 04:33 Following up to Martin <me(a)privacy.net> : >On Fri, 22 Sep 2006 08:38:02 +0200, Tim C. <tim.challenger(a)aon.at> >wrote: > >>Following up to Martin <me(a)privacy.net> : >> >>>>>I'm interested in how Lidl get sour dough bread into their flour. >>>> >>>>I don't think you *really* want to know what supermarkets do to their food. >>>>:( >>> >>>Oh yes I *really* do! >> >>Oh no you don't ! > >A bit early for panto, isn't it? You've got to start booking tickets now or the good seats will be sold out. -- Tim C.
From: Cathy L on 22 Sep 2006 15:38 On Wed, 20 Sep 2006 20:50:06 +0100, "Miss L. Toe" <missltoemissltoe(a)hotmail.com> wrote: >> As for restaurants, the ones that give you bread here tend to be similar >> in quality to what I'm used to in Europe- that is "OK" but not as good >> as what you can get if you look around. I was at a tapas place a while >> back which had excellent bread- next time I was there it was quite >> plain! :( > >You should try the foccicia at carluccios. Yummy. > We love the bread sticks at Olive Garden. Cathy L
From: Padraig Breathnach on 22 Sep 2006 16:20 Cathy L <bill.lederer(a)verizon.net> wrote: >We love the bread sticks at Olive Garden. > Bread sticks are an abomination. -- PB The return address has been MUNGED My travel writing: http://www.iol.ie/~draoi/
From: James Silverton on 22 Sep 2006 17:04 Hello, Padraig! You wrote on Fri, 22 Sep 2006 21:20:30 +0100: ??>> We love the bread sticks at Olive Garden. ??>> PB> Bread sticks are an abomination. That definitely calls for an IMHO! I don't like the Olive Garden all that much but bread sticks are not bad, IMHO! James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.comcast.not
From: poldy on 24 Sep 2006 14:07
In article <Pine.LNX.4.61.0609201002530.29645(a)cbfrvqba.ynzoengr.vans.vg>, Giovanni Drogo <drogo(a)rn.bastiani.ta.invalid> wrote: > Bread is (or was in the peasant culture of the past) a very important > part of the meal. Real italians cannot eat a "second course' (meat or > fish) without bread. I remember my uncles, who were masons, once went to > Switzerland for a work. They brought salame with them, but hoped to buy > bread there. They did not find any, and so did not eat anything. After a pasta dish, they eat bread with the meat? Atkins not translated into Italian? |