From: Peppermint Patty on
Wonder if this will make it more accessible? I would think that
people wouldn't be so quick to use up 2 dining credits on the plan.
Glad this isn't one of my favorite restaurants!
From: Darrell Jefress on

"Peppermint Patty" <patriciabarber50(a)gmail.com> wrote in message
news:e2cebf33-c768-4b20-80c8-ed2685c9b8b7(a)m1g2000yqo.googlegroups.com...
> Wonder if this will make it more accessible? I would think that
> people wouldn't be so quick to use up 2 dining credits on the plan.
> Glad this isn't one of my favorite restaurants!

When it starts (not until March, I think), it's just for dinner. So that
will make lunch a very tough get.

I hear stories all the time about lots of empty tables - I hope they bump up
their staffing to be able to service all the tables. That's one thing that
makes reservations hard to come by. (It likely isn't due to no-shows, since
they overbook to account for that.)

Ironic thing is that for a September trip, I have have a dinner reservation
that I really don't even feel like using. But when it was available, I
couldn't resist taking it.

DJJ

From: Alpha on
Darrell says:

> I hear stories all the time about lots of empty tables - I hope they
> bump up their staffing to be able to service all the tables.

Yeah, this was our experience the last time we ate there. We had an early
dinner reservation but had to wait for our table. Then when they finally
led us back to the dining room, most of the tables were empty. Didn't make
any sense to me.

I enjoyed my meal at Le Cellier, but it definitely isn't worth 2 dining
credits (imo).

-- Alpha
From: m-i-c-k-e-y on
Rumor was that they were going to reduce the number of tables to
create a "signature" dining experience at Le Cellier.

From: Peppermint Patty on

> Ironic thing is that for a September trip, I have have a dinner reservation
> that I really don't even feel like using. But when it was available, I
> couldn't resist taking it.

Just don't forget to cancel it!! ; )