From: Hatunen on
On Thu, 08 Nov 2007 16:35:09 -0800, Robert Cohen
<robtcohen(a)msn.com> wrote:

>i suppose one
> u.s. dollar per customer at a non-pretentious dinner or at a now
>very common buffet restaurant is reasonable, or
>in other words, two dollars per couple, et cetera--
>
>you can certainly eventually get sick of 'em, but ryan's and the
>other buffet restaurants convey unlimited and many varities of food,
>and i bet few places in the world are this way, ten dollars or less
>person, unlimited goood food
>
>at the fancier class restaurants, tip at least ten percent of the
>total bill, and of course many or rmost people leave 15 percent or
>twenty percent or more
>
>you'll feel ripped-off at yuppie places like ruby fridays, so wendy et
>al fast food and those amazing buffet places are best for budget
>traveller
>
>for clothes and chotskies go to the tangar shopping outlet places
>and several other factory outlet places is where the people genrally
>seem to be especially on weekends
>
>
>
>the u.s.a. is pndeed complex, so a guide book wouldn't hurt
>
>if one is not affluent, one goes to wendy's etal

You can't kid me. You're really Archie the Cockroach, aren't you?

--
************* DAVE HATUNEN (hatunen(a)cox.net) *************
* Tucson Arizona, out where the cacti grow *
* My typos & mispellings are intentional copyright traps *
From: DevilsPGD on
In message <4o27j3thlfc7b17o4rshg075gruk39m8i0(a)4ax.com> Hatunen
<hatunen(a)cox.net> wrote:

>On Thu, 08 Nov 2007 18:50:17 +0000, Martin D. Pay
><martin(a)starship-excalibur.co.uk> wrote:
>
>>I have a sort-of-related question...
>>
>>When I've traveled in the US, sometimes I've paid the whole bill
>>and tip in cash, sometimes paid the whole bill and tip on plastic
>>and sometimes paid the bill on plastic and left the tip on the
>>table in cash. Is there a preferred way (preferred, that is, by
>>the waiting staff)? I sometimes wonder how much the waitress sees
>>of a tip that goes on the plastic and so through the
>>establishment's books...
>
>I have the same question and I, too, do it all three ways. I've
>been assured that the tip goes to the right people when it's put
>on the credit card
>
>But in many establishments the tips all get pooled and split up
>among the help, including the buspersons. This defeats the whole
>purpose of tipping proportionate to the service received, and in
>hope that the waiter will at least see the tip I tend to leave a
>cash tip even if I pay with a credit card. Unfortunately, in many
>restaurants the busperson sweeps up the tip while clearing the
>table.

Even so, that means the poor service person is benefiting from the tips
of the good service people. Peer pressure will work wonders, if you let
it.

--
You can get more with a kind word and a 2x4 than just a kind word.
From: mrtravel on
Rick Blaine wrote:

> Qanset <Qanset(a)hotmail.com> wrote:
>
>
>>The wife and I are planning at trip to USA/Canada in the near future.
>>Is it true that the Yanks are really hung up on tipping, and that
>>FORGETTING to tip someone is courting disaster???
>
>
> The only time I've had retailiation for not tipping was in Vegas. A valet was
> pissed that I wouldn't tip him for lift bags out of the trunk at a hotel and
> passing them to another valet, so he misdirected one of the bags and it took 30
> minutes to "find" it.

Ah Vegas...
I once tried to give a cab driver $3 in quarters on a $10 fare and he
refused it. I didn't want to bother him with breaking a $100 bill, so he
got no tip.
From: mrtravel on
James Robinson wrote:

> There are also some shady restaurant owners who demand a cut of the tip
> revenue. Those are not common.
>

It seems only fare they recoup the credit card fees on the tip charges
From: mrtravel on
mrtravel wrote:

> James Robinson wrote:
>
>> There are also some shady restaurant owners who demand a cut of the
>> tip revenue. Those are not common.
>>
>
> It seems only fare they recoup the credit card fees on the tip charges

Duh... "fair".... mental lapse