Where won't you eat at WDW?
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From: Andy McCall on 30 Mar 2010 21:46 On 30/03/2010 23:21, lenniemc wrote: > In article<hotp5h$env$1(a)news.eternal-september.org>, Steve Russo says... >> >> >> >> "Rudeney"<rudeney(a)mickeypics.com> wrote in message >> news:hotjd3$89k$5(a)rudeney.motzarella.org... >>> Steve Russo wrote: >>>> >>>> I will also say with conviction that you will never see >>>> me with a turkey leg. >>> >>> Really? That is one of my favorite foods at WDW! I was terribly >>> disappointed when they removed it form the AYCTE platter at Whispering >>> Canyon. >>> >> >> I love turkey but there's something about walking around gnawing on a >> distinguishable animal part... >> >> > I agree - most disgusting thing they sell at the parks. Grosses me out to see > people gnawing on these like cavemen! LOL > And I thought it was only me who thought that it looked like a scene from the Flintstones! once saw a little kid wrestling with a leg that was almost as big as her head!
From: Steve Russo on 31 Mar 2010 05:04 "Bob Me." <spam_and_eggs.bob58me(a)rochester.rr.com> wrote in message news:hou5u0$hqm$1(a)news.eternal-september.org... > "Steve Russo" <srusso(a)nycap.rr.com> wrote in message > news:hotp5h$env$1(a)news.eternal-september.org... >> >> >> "Rudeney" <rudeney(a)mickeypics.com> wrote in message >> news:hotjd3$89k$5(a)rudeney.motzarella.org... >>> Steve Russo wrote: >>>> >>>> I will also say with conviction that you will never see >>>> me with a turkey leg. >>> >>> Really? That is one of my favorite foods at WDW! I was terribly >>> disappointed when they removed it form the AYCTE platter at Whispering >>> Canyon. >>> >> >> I love turkey but there's something about walking around gnawing on a >> distinguishable animal part... >> > > Versus an indistinguishable animal part? Or an indistinguishable animal - like a hot dog ;-)
From: Blossom on 31 Mar 2010 08:16 > Versus an indistinguishable animal part? Speaking of which, I really enjoyed > the bratwurst and kraut sandwich, and the Becks beer (or two) to wash it > down at the counter service at the Germany pavilion at Epcot. For some > reason that really hit the spot. > > -- > Bob Me. > Since Feb of 2009, these have become a favorite treat for us too. The bratwurst is really good, the kraut isn't too sour or bitter, and those buns are fresh and soft (so much so that they stick to your teeth). Yum yum yum. And you're right, the beer absolutely hits the spot with this! Blossom
From: Blossom on 31 Mar 2010 08:21 > we have had a couple of very nice meals there but generally just go to > the cafe. > > The commissary is dreadful. Pecos Bill is out and Pinochio's Village > Haus since they took the Figaro Fries off after they stopped the salad I > loved. > > Lisa We'll eat at the Commissary if absolutely necessary. In fact, we probably eat there at least once a year. But we stick to simple - breakfast is the same at nearly every counter service / food court on property (scrambled eggs, bacon, biscuit) and lunch/dinner we get whatever chicken sandwich or salad they're offering. One advantage to the Commissary - it's rarely crowded! Ain't saying the food there is great, but it's better than some (of course, we eat at odd hours anyway), Blossom
From: Blossom on 31 Mar 2010 08:26
On Mar 30, 9:23 pm, "Tom Moeller" <sendspa...(a)microsoft.com> wrote: > "Blossom" <dznyknit...(a)yahoo.com> wrote in message > > news:320310f8-48d2-4e72-acb4-db946a7d36f4(a)10g2000yqq.googlegroups.com... > > > > > Won't eat at ... > > Wolfgang Puck's or Wolfgang Puck's Express at Downtown Disney > > Jiko's at Animal Kingdom Lodge > > Restaurant Marrekesh at Morocco Pavilion, Epcot > > Boatwright's at Port Orleans Riverside > > Coral Reef at The Living Seas, Epcot > > > Blossom > > Coral Reef why? Overpriced, too fishy, you get freaked out by watching your > dinner swim by while you eat it? > > tom The food was atrocious. Pricing doesn't bother us if the seafood is good. We LOVE seafood (rarely eat steak which puts us in a minority when discussing dining at WDW). The decor and atmosphere are great - just wish the food was better. We haven't tried bluezoo yet (maybe for my birthday in April) - Wall-E and I really like simple preparation for our seafood - let the fish shine through - if it's crappy fish, don't serve it; if it's good fish, treat it well. Too often, it seems that chefs at WDW (and elsewhere) want to cover up the flavor of food with too many competing sensations in sauces and accompaniments. Also, another gripe, when an entree comes with a vegetable, I'd love to have a serving of vegetables, not a tablespoon -- and give me some green or yellow or red vegetables, potatoes and corn are starches not vegetables. Rant over, blossom |