Best thing you ever tasted at WDW
in [Disney Parks]
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From: Caren on 30 Mar 2010 13:06 For me, an apple and onion tart at Victoria and Alberts in 1997. -- Caren TDC Queen of Adventureland
From: Paul Lalli on 30 Mar 2010 13:35 On Mar 30, 1:06 pm, Caren <dri...(a)sgi.net> wrote: > For me, an apple and onion tart at Victoria and Alberts in 1997. One of the soups at Boma. It was some kind of seafood chowder, but it was sweet. It was incredibly delicious.
From: MitchB on 30 Mar 2010 13:37 "Caren" <drizzt(a)sgi.net> wrote in message news:fe8dcf0f-2467-4a31-8054-3464eb7e5398(a)q16g2000yqq.googlegroups.com... > For me, an apple and onion tart at Victoria and Alberts in 1997. > > -- > Caren > TDC Queen of Adventureland Oh jeez, great thread but so many things to choose from!!! Puffed french toast in Crystal Palace. Portobello ravioli at Le Cellier. Coconut curried cauliflower at Boma. Flank steak at Boma. And just 'bout anything at Ghirardelli's!! Michelle
From: Steve Russo on 30 Mar 2010 13:48 On Mar 30, 1:06 pm, Caren <dri...(a)sgi.net> wrote: > For me, an apple and onion tart at Victoria and Alberts in 1997. > The *first* filet mignon at the California Grill in 2005. It had a Tamarind Barbecue Sauce and was exceptional. Later tries offered a different sauce or marinade and, while good, doesn't compare to the first one.
From: Darrell Jefress on 30 Mar 2010 13:56
"Caren" <drizzt(a)sgi.net> wrote in message news:fe8dcf0f-2467-4a31-8054-3464eb7e5398(a)q16g2000yqq.googlegroups.com... > For me, an apple and onion tart at Victoria and Alberts in 1997. The old (pre-2006) French Toast at CRT. |