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From: Ginny Favers on 21 Jun 2010 22:25 jt august wrote: > In article <student-0EC1E6.21580020062010(a)news.aioe.org>, > Meerkat1 <student(a)invalid.edu> wrote: > >>> That said, beef is good, but pig IS better. >>> >>> jt >> So,I take it that there is no demand for your Pavilion Restaurant to add >> TOFU BBQ to the menu. >> >> The Swedish Chef >> Temporary Iron Chef >> RADP Pavilion - Restaurant > > I like tofu, I really do. No, I'm not vegetarian, but tofu done right > can absorb surround flavors and be realy tasty. > > That said, I can't see tofu standing up the the slow, wood smoked > cooking process and being anything that could be gathered with a spoon, > let alone being messy finger food. Most of it would disintegrate > andfall into the fire, where it would dry, char and add its own smoke to > whatever remained. > > jt I had a "pulled tofu" bbq sandwich at a vegan restaurant in Fell's Point, Baltimore, MD, a couple months ago. It was INSANELY good. We could barely believe our own taste buds. ~Amanda
From: Keane on 22 Jun 2010 13:41 On Mon, 21 Jun 2010 18:14:33 -0500, jt august <starsabre(a)sbcglobal.net> wrote: >In article <derv165ign2t27infhqm0qre6n3irgn371(a)4ax.com>, > Keane <keane(a)keanespics.com> wrote: > >> >And Bryants is in a neighborhood that makes the south side of Chicago >> >look like a children's playground by comparison. >> > >> >jt >> >> Oh? Care to wager? I work on the south side of Chicago. >> We had something like 40 shootings over the weekend. Nothing >> like warm weather to bring 'em out... > >Ah, so you took the bait on that reference. As to wagering, no can do. >But the point is that AB's is not a great neighborhood. Sorry, I was wrong. We've had 54 shootings from Fri->Mon. I hear we made the national news. Can anyone top that for last weekend? >As to AB being representative of KC, they seem to ride on their >notariety more than the food. They do well keeping themselves in >national spotlight, but locals don't fully concur on their being the >best. Same with Interstate in Memphis, it seems. Use to be a Memphis BBQ paradise, but the reviews now aren't so great... >Personally, I think they are way to salty. > >jt Too dry, overcooked. The ribs fought back. Too bad. Keane -- When stars are born, They possess a gift or two, One of them is this, They have the power to make a wish come true... -- Wishes Visit my site: http://keanespics.com
From: Keane on 22 Jun 2010 13:53 On Mon, 21 Jun 2010 19:31:47 -0400, Meerkat1 <student(a)invalid.edu> wrote: >In article <j9rv165dmd1ra7lkcgfs3n2mutgilbm5db(a)4ax.com>, > Keane <keane(a)keanespics.com> wrote: > >> On Sun, 20 Jun 2010 21:58:00 -0400, Meerkat1 <student(a)invalid.edu> >> wrote: >> >> >In article <starsabre-97072B.13463920062010(a)aquila.ka.weretis.net>, >> > jt august <starsabre(a)sbcglobal.net> wrote: >> > >> >> In article >> >> <c163e902-1197-425a-a125-2e7b1b954500(a)i31g2000yqm.googlegroups.com>, >> >> Blossom <dznyknitter(a)yahoo.com> wrote: >> >> >> >> > Umm, Bill... Tenn is pretty much the same north/south as NC. And as a >> >> > native North Carolinian, I beg to differ -- eastern NC BBQ is the >> >> > best, that stuff with sweet tomato-y ketchup-y sauce, well, it just >> >> > ain't real PIG. It's good, but it ain't pig <grin> >> >> >-snip- >> >> >> >> That said, beef is good, but pig IS better. >> >> >> >> jt >> > >> >So,I take it that there is no demand for your Pavilion Restaurant to add >> >TOFU BBQ to the menu. >> > >> >The Swedish Chef >> >Temporary Iron Chef >> >RADP Pavilion - Restaurant >> >> Try over at the Electric Umbrella. It could improve their menu. >> >> Keane > >I have never been in the Electric Umbrella. My wife refuses to try >Disney Pizza. Do they serve pizza there now? Use to be they took the worst thing off of the worst counter service menus and served them at the EU. Terrible place, and in prime Epcot real estate. Not that my suggestion that the Chef serve his BBQ tofu at the EU was a reflection of his culinary skills... >We usually eat lunch at park restaurants. (We have had some luck with >lunch time walkups - never at Canada.) We can usually get a dinner >reservation at one of the resort restaurants if we remain flexible on >time & place. Occasionally, we fail and eat outside the Disney system. >The restaurants in Celebration are a good backup. We switch lunch with dinner. Eat your large meal earlier in the day, and have a lighter, counter service meal later. You can get into some pretty good places in the afternoon. I don't drive off property unless I'm going to pick someone up from the airport, or I'm leaving for home (or that other place.) Talking about the other place, want a laugh? http://progresscityusa.com/2010/06/18/media-fail/ It's why I have no respect for certain news agencies... Keane -- When stars are born, They possess a gift or two, One of them is this, They have the power to make a wish come true... -- Wishes Visit my site: http://keanespics.com
From: jt august on 22 Jun 2010 19:46 In article <11t1269q5efjn3idnk424up4pnl752ju5k(a)4ax.com>, Keane <keane(a)keanespics.com> wrote: > Too dry, overcooked. The ribs fought back. Too bad. You'd have loved the ribs I did in my barrel smoker not long ago. 6 hours 17 minutes in the smoke (hickory with some apple). Deep red surface, redness made its way nearly to the center of the thickest part of the meat (full slab spare ribs). Tender, moist, held to the bone just enough to facilitate eating, but tender enough that the tongue could get the meat off. And the ribs were priced 1.79 per pound for two slabs at 7 1/3 pounds. Can't beat that price at any BBQ joint. And I'm planning an encore for 4th of July. jt
From: Keane on 23 Jun 2010 13:53
On Tue, 22 Jun 2010 18:46:16 -0500, jt august <starsabre(a)sbcglobal.net> wrote: >In article <11t1269q5efjn3idnk424up4pnl752ju5k(a)4ax.com>, > Keane <keane(a)keanespics.com> wrote: > >> Too dry, overcooked. The ribs fought back. Too bad. > >You'd have loved the ribs I did in my barrel smoker not long ago. 6 >hours 17 minutes in the smoke (hickory with some apple). Deep red >surface, redness made its way nearly to the center of the thickest part >of the meat (full slab spare ribs). Tender, moist, held to the bone >just enough to facilitate eating, but tender enough that the tongue >could get the meat off. And the ribs were priced 1.79 per pound for two >slabs at 7 1/3 pounds. Can't beat that price at any BBQ joint. > >And I'm planning an encore for 4th of July. > >jt Hey Everyone! It's jt's house for the 4th! Keane -- When stars are born, They possess a gift or two, One of them is this, They have the power to make a wish come true... -- Wishes Visit my site: http://keanespics.com |