Best thing you ever tasted at WDW
in [Disney Parks]
|
From: Sean Sanders on 30 Mar 2010 14:09 On Mar 30, 1:56 pm, "Darrell Jefress" <eve...(a)tokyo.com> wrote: > "Caren" <dri...(a)sgi.net> wrote in message > > news:fe8dcf0f-2467-4a31-8054-3464eb7e5398(a)q16g2000yqq.googlegroups.com... > > > For me, an apple and onion tart at Victoria and Alberts in 1997. > > The old (pre-2006) French Toast at CRT. The duck @ LC and a trip to Goofys candy shop after a nice long stay The Rose and Crown !!
From: Keane on 30 Mar 2010 14:22 On Tue, 30 Mar 2010 10:06:35 -0700 (PDT), Caren <drizzt(a)sgi.net> wrote: >For me, an apple and onion tart at Victoria and Alberts in 1997. One of the most surprising was this breakfast drink they had at Boma. Not only was it very tasty, but it was so loaded with sugars, that it got you going in the parks... :-) One of the best meals I've had was probably back in 2001 or 2002 when you could just walk into the Brown Derby for dinner. The filet, garlic mashers, and a cup of real coffee the size any coffee lover would approve of... These days? The lamb shank in Morocco was superb. Keane -- When stars are born, They possess a gift or two, One of them is this, They have the power to make a wish come true... -- Wishes Visit my site: http://keanespics.com
From: Walrus and Ferret on 30 Mar 2010 15:00 OOOhh the Creme brulees at most of the places they are served (Cellier with the maple one is Wunderbar) DOLE WHIPS at aloha isle Butternut Squash soup at Boma coffee Barbeque sauce on roast pork at Tusker house almost every thing at the Og cafe and bakery at Norway (blood orange custard, and the sandwich with the apple slices) -- Walrus and Ferret The time has come the walrus said to talk of many things, Of sealing wax and sailing ships Of cabbages and kings......
From: Darrell Jefress on 30 Mar 2010 15:07 "Keane" <keane(a)keanespics.com> wrote in message news:gpf4r5l5a8sds9q5fo3ggrg49uqi7p65b0(a)4ax.com... > One of the most surprising was this breakfast drink they had > at Boma. Not only was it very tasty, but it was so loaded with > sugars, that it got you going in the parks... :-) Frunch - presumably from the Swahili term "*fr*uit p*unch*.) I loved this stuff, but the sugar rush is such that I dare not drink it now with my heart condition. N via D
From: Rudeney on 30 Mar 2010 15:32
Caren wrote: > For me, an apple and onion tart at Victoria and Alberts in 1997. > Hmm, that's pretty tough. Honestly, nothing really stands out. I do like turkey legs, though, and they are my favorite WDW food, so I'll go with that. -- - RODNEY Next WDW Vacation? Who knows! Need to know more about RADP (rec.arts.disney.parks)? http://www.radp.org http://allears.net/btp/radp_bk.htm http://allears.net/tp/abrev.htm |