Best thing you ever tasted at WDW
in [Disney Parks]
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From: jenny on 1 Apr 2010 08:38 Smoked tomato soup at Boma (alas it is no more) Prime rib at Boma (alas it is no more) Anyone noticing a trend????
From: Ginny Favers on 1 Apr 2010 10:00 On 4/1/2010 5:05 AM, Steve Russo wrote: > "Ginny Favers"<ginnyfavers(a)gmail.com> wrote in message > news:hp11pq$ucp$1(a)news.eternal-september.org... >> On 3/30/2010 1:48 PM, Steve Russo wrote: >>> On Mar 30, 1:06 pm, Caren<dri...(a)sgi.net> wrote: >>>> For me, an apple and onion tart at Victoria and Alberts in 1997. >>>> >>> >>> The *first* filet mignon at the California Grill in 2005. It had a >>> Tamarind Barbecue Sauce and was exceptional. Later tries offered a >>> different sauce or marinade and, while good, doesn't compare to the >>> first one. >> >> Steve, I almost put that down!! That was definitely my second favorite >> WDW dish of all time. I had a fantastic meal with Joe in December 2004 >> with that filet, followed by Vahlrona cake, of course! > > Actually, my wife had the filet while I had the pork loin. She did give me > about a quarter of hers and that's what I based my evaluation on. And, yes, > I did wash it down with Valrhona lava cake. Sadly, the next time there, I > had the filet but the sauce had changed and, while good, it wasn't the > knock-your-socks-off good I remembered. > >> >> Here's your trivia quiz for today: Can anyone tell me where else in the >> world (the whole world) you can find the original Vahlrona lava cake? >> > > Valrhona... er, Thailand? Valrhona, India? I bite. > > Nope. It's a restaurant that's been around for a long time, and would have a reason to concoct a dish featuring "lava".
From: John L on 1 Apr 2010 16:54 Valrhona lava cake...... How about Taipai?
From: Lisa Cubbon on 1 Apr 2010 17:31 PattiNH wrote: > On Mar 30, 1:06 pm, Caren <dri...(a)sgi.net> wrote: >> For me, an apple and onion tart at Victoria and Alberts in 1997. >> >> -- >> Caren >> TDC Queen of Adventureland > > Tonga Toast at Kona Cafe > Tropical Fruit Smoothie at Auntie Gravity's > Cheddar Cheese Soup at Le Cellier > Fu Fu at Boma > > In that order.... > > -- > Toodles, > > Patti �o� > http://www.myspace.com/pattinh > http://www.facebook.com/PattiNH > > You must have faith that the universe will unfold as it should.... > > I distrust those people who know so well what God wants them to do, > because I notice it always coincides with their own desires. - Susan > B. Anthony > Ohhhh. Tonga Toast..... I forgot about that... And it's diabetic goodness. All that wonderful deep fried stuff. Gotta put that on the list to try again. Lisa
From: Patricia Barber on 1 Apr 2010 18:36
> Nope. It's a restaurant that's been around for a long time, and would > have a reason to concoct a dish featuring "lava".- Hide quoted text - Gotta be one of the restaurants at the Polynesian. |