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From: mcorbo on 30 Mar 2010 15:43
FRUNCH!

On Mar 30, 2:22 pm, Keane <ke...(a)keanespics.com> wrote:
> On Tue, 30 Mar 2010 10:06:35 -0700 (PDT), Caren <dri...(a)sgi.net>
> wrote:
>
> >For me, an apple and onion tart at Victoria and Alberts in 1997.
>
> One of the most surprising was this breakfast drink they had
> at Boma.  Not only was it very tasty, but it was so loaded with
> sugars, that it got you going in the parks... :-)
>
>
From: ddbbdisney on 30 Mar 2010 15:51
Frunch @ Boma. If asked you can get it at dinner.
Butternut Squash Soup @ Boma.
Pistachio Creme Brulee @ Jiko
Filet @ Teppan Edo
Grand Marnier Slushie @ kiosk in front of France

Dreslaine


From: Patricia Barber on 30 Mar 2010 18:11
There are so many things but I think I'm going with the prawns at Rose
and Crown!
From: lenniemc on 30 Mar 2010 18:19
In article <fe8dcf0f-2467-4a31-8054-3464eb7e5398(a)q16g2000yqq.googlegroups.com>,
Caren says...
>
>For me, an apple and onion tart at Victoria and Alberts in 1997.
>

Just for a snack I love the MM Ice Cream Bars - so refreshing. Used to love the
omlets at Boatrights - alas - no more...

From: Blossom on 30 Mar 2010 18:35
On Mar 30, 1:06 pm, Caren <dri...(a)sgi.net> wrote:
> For me, an apple and onion tart at Victoria and Alberts in 1997.
>
> --
> Caren
> TDC Queen of Adventureland

Recently, the best things we've tasted at WDW...
Brussell Sprouts at Kouzzina, Boardwalk Inn
Buffalo at Artist Point, Wilderness Lodge
Berry Cobbler at Artist Point, Wilderness Lodge
Lemon Pie at Rose & Crown, UK Pavilion, Epcot

Usually a good gamble...
Burger and green beans at Turf Club, Saratoga Springs (yes, I get the
fabulous green beans instead of french fries & I love me some french
fries)

Blossom
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