Best thing you ever tasted at WDW
in [Disney Parks]
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From: --Fizzie on 31 Mar 2010 11:16 For me it was the combination of an experience tied to the food I was eating at the time. Sitting outside of Casey's listening to a rollicking version of Roll Out The Barrel while chowing down on a stacked hot dog followed by the parade passing by. I'm not a fan of hot dogs, but this one tasted like heaven. Maybe because the piano player sounded just like my Gramma who used to play for silent movies in theaters and once in a while would provide us kids with our own private concert. His version and style of playing Roll Out.... was almost like he was channeling her, it was so spot on. My next choice would have to be everything I experienced at the BOMA the first time I went. Almost eveything I tasted was followed by an Oh My God! ---Fizzie
From: John L on 31 Mar 2010 20:36 By far.... the french onion soup and the beef burgandy both at Le Chefs de France. The soup was so good I asked for it for my dessert. The waiter just looked at me. I asked him if 'dessert' meant 'an after dinner food' and he said 'oui'. I told him I wanted the soup. One of the chefs came out a few minutes after I was served and thanked me. Not sure what he said because he did not speak English very well. I did understand merci' though and he smiled a lot. (actually was probably thinking these craaaazy Americans) Anyway it was way too cool!!! :-) peace out. john
From: Michelle on 31 Mar 2010 20:40 On Mar 30, 1:06 pm, Caren <dri...(a)sgi.net> wrote: > For me, an apple and onion tart at Victoria and Alberts in 1997. > > -- > Caren > TDC Queen of Adventureland I was just at WDW. This surprises even me because we had eaten here a year ago and had a terrible experience (caused mostly by a horrible waitress), but I am going to go with the Brown Derby and the filet I had as part of our "Lunch with an Imagineer." It was the best steak I have had in a loooong time. Perfectly cooked medium rare, at least two inches thick...just perfect. That along with the simply superb imagineer that we had (without looking at my notes I want to say his name was Wyatt Winter), AND the Grapefruit cake for dessert, plus the creme brulee that I got to eat off of my DH's plate. Oh, and did I mention that it was my birthday? It was a perfect meal. Michelle
From: jt august on 31 Mar 2010 22:19 In article <2ab9c4ba-5453-4c67-9b4a-838db7bcfda2(a)k13g2000yqe.googlegroups.com>, Michelle <mars315(a)excite.com> wrote: > Oh, and did I > mention that it was my birthday? It was a perfect meal. For me, it was the San Angels Inn in 1992. My birthday. The meal was so good, but sadly, what I had has faded into obscure sections of gray matter. I only recall it was the best tasting meal of the trip, and the service and b-day surprise were fantastic (and the surprise really did catch me by surprise). jt
From: Barry on 31 Mar 2010 22:34
On Mar 30, 10:06 am, Caren <dri...(a)sgi.net> wrote: > For me, an apple and onion tart at Victoria and Alberts in 1997. Cashew Cream Soup at V & A's. We request it every time we eat there (once every 5 years). - Barry |